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A major national recall of meat products over food-poisoning fears has prompted the shutdown of an Ontario plant for “for a thorough and intensive sanitization.”
The Canadian Food Inspection Agency on Saturday told consumers not to consume about 120 “ready-to-eat” cooked meat products from Brandt Meat Packers Ltd., of Brampton, Ont.
The recall came as thousands of Canadians were packing lunches for the beach and picnics over the long weekend.
A company spokeswoman said on Sunday that Brandt hopes to have its Mississauga plant reopened in a couple of weeks.
“It’s a recall that’s pretty extensive, because consumer health and safety is the No. 1 concern,” said spokeswoman Caroline Spivak, who characterized the recall as a precautionary measure.
There have been no reported illnesses associated with the consumption of the products.
Ms. Spivak said the company has contacted more than 85% of its customers, including grocery stores nationwide, to tell them to pull the products in question off store shelves.
Many of the remaining customers are likely closed for the long weekend, she said.
The recall was ordered after a CFIA inspector called Brandt to report a concern Friday night, Ms. Spivak said.
The company didn’t offer any specific information as to what led to the concern.
The fear is that some of the food may be contaminated with food-borne pathogens.
Such food may not look or smell spoiled. Eating contaminated food can cause food-borne illness, sometimes called food poisoning. Symptoms vary but can include nausea, vomiting, diarrhea, abdominal pain, fever, headache, dizziness and neck stiffness. Young children, pregnant women, the elderly and people with weakened immune systems
may be more at risk. “The company’s first priority is for the safety of its consumers, which is why the recall is so extensive,” Ms. Spivak said.
“We are still working with the CFIA to determine whether there is a contamination.”
The foods that have been recalled are:
Brand: Brandt
All Veal Bologna
All Veal Lyoner Sausage
All Veal Wiener
Bacon Wrapped Pork Loin
Bavarian Meat Loaf
Beerwurst Sausage
Black Forest Style Salami
Black Forest Style Turkey Breast
Blood Sausage
Blood Sausage Rings
Bologna Rings
Boris Sausage
Chef Style Roast Beef
Chicken, smoked (whole)
Classic Pannonia Ham Hungarian Style
Cooked All-Beef Salami
Cooked German Bratwurst
Cooked Ham (round)
Cooked Jellied Pork Tongue
Cooked Roast Beef
Csabai Sausage (mild)
Dutch Meat Loaf
Estonian Cooked Salami
Flat Smoked Turkey Breast
Gaenseleberwurst (Goose Meat and Pork Liver Pate)
Gammon Ham
Garlic Bologna
Glazed Cognac Pate
Glazed Liver Pate
Gourmet Liversausage with Herbs
Ham Kolbassa
Homemade Style Liversausage
Honey Maple Smoked Ham
Hot Pepperoni
Jagdwurst Sausage
Jalapeno Meat Pate
Jalapeno Sausage with Cheese
Jellied Beef Tongue
Kabanossa Sausage
Knackwurst
Kolbassa Meat Loaf
Kolbassa Sausage
Kosher Style Corned Beef
Krakovska Sausage
Landjaeger Sausage
Liversausage, coarse
Liversausage, fine
Meat Macaroni and Cheese Loaf
Meat Olive and Pimento Loaf
Mini Black Forest Style Ham
Mini Cheesewurst Sausage
Mini Cheesewurst Sausage (Farmer Style)
Mini Farmer Sausage
Montreal Style Smoked Meat
Muenchner Weisswurst Sausage
New York Style Pastrami
Oven Baked Glazed Liver Pate with Peppercorns
Pepper and Garlic Ham
Pepperoni
Pizza Meat Loaf with Cheese and Diced Peppers
Pizza Pepperoni
Polish Sausage
Polish Style Ham
Premium Garlic Roast Beef
Premium Kolbassa Sausage
Premium Oven Roast Chicken Breast
Premium Oven Roast Turkey Breast
Premium Smoked Boneless Pork Loin
Prosciutto Cotto Ham
Ruegenwalder Teewurst Sausage, fine
Sliced Turkey Pepperoni
Smoked Beef Tongues
Smoked Black Forest Style Ham
Smoked Chicken Breast
Smoked Chicken Legs
Smoked Farmer Sausage
Smoked Hungarian Csabai
Smoked Hungarian Farmer Sausage
Smoked Mini Farmer Sausages
Smoked Pig Ears
Smoked Pig Feet
Smoked Pig Tails
Smoked Pork Butt
Smoked Pork Hocks
Smoked Pork Jowls
Smoked Pork Loin, Bone-in
Smoked Pork Tongues
Smoked Side Bacon
Smoked Turkey Breast (rolls)
Smoked Veal Ribs
Spiced Ham Sausage
Summer Sausage
Summer Sausage (cooked)
Swiss Lyoner Sausage
Swiss Style Veal Bratwurst
Thueringer Sausage
Thueringer Sausage Homemade Style
Tongue and Blood Sausage
Turkey and Veal Sausage with Olives and Peppers
Turkey Drumsticks, smoked
Turkey Knackwurst
Turkey Kolbassa
Turkey Kolbassa Loaf
Turkey Pepperoni
Turkey Thighs, smoked
Vienna Cooked Salami Sausage
Westfalian Mettwurst Sausage
Wiener
Brand: Longo’s
Black Forest Ham
Black Forest Style Turkey Breast
Mini Black Forest Style Ham
Montreal Style Smoked Meat
Our Premium Smoked Chicken Breast
Oven Roasted Chicken Breast (nitrite free)
Oven Roasted Turkey Breast (nitrite free)
Premium Honey Maple Black Forest Ham
Sirloin Tip Roast Beef
Smoked Chicken Breast (nitrite free)
Brand: The Smoke Master
Chicken, smoked (whole)
Turkey Thighs, smoked
For more information, consumers and industry can call one of the following numbers:
• G. Brandt Meat Packers at 905-279-4469 ext. 227; or
• CFIA at 1-800-442-2342 / TTY 1-800-465-7735 (8 a.m. to 8 p.m.Eastern time, Monday to Friday).