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- 1 回复 peipeilotto
- ifcss: 真好。多来些类似的帖子。都说了我懒，别急啊
- 1 回复 nierdaye
- peipeilotto: 喜欢就好，这是我多次被教育的经典案例呢。还有几个，还在犹豫要不要贴Sorry for the comments:
some things you can do and think about why.
1. 鸡胸肉切1cm大小的丁，加入盐（1/2茶匙），料酒和干淀粉搅拌均匀后: add a little more cold oil.
2. 锅烧热，倒入油，再添加少许香油: no. add a little bit sesame oil when it is almost ready.
3. 趁油冷时放入花椒，待花椒出香味，颜色略变深后，放入干辣椒爆香wrong.do not "fry" the peper. it should be added during the stir fry , not to oil directly.
红烧肉的做法:
0: 五花肉切成2厘米大小的块儿:thiis is for fast food, not cuisine.
1. 然后倒入开水: bad choice. use pork leg soup.
2. 然后倒入开水: add a little bit clove (Ding1 Xiang1)
3. 不够时添加少许开水。: wrong. all the soup should go into the pot in one go.
4: 水量要没过肉面，煮开后撇去浮: wrong. not too much soup, u r not going to drink all the thing.