Are u from Nanjing and living in Boston? I lived in Boston for 10 years and found a few upscale Chinese restaurants. In general, Chinese restaurants in Boston are not as good as they are in California. Come down to L.A. and you will like good Chinese foods.
But there is one which I went 3 times and just love it. It becomes famous now and you may want to give it a try...
"In 1998, Ming and Polly Tsai opened Blue Ginger in Wellesley, MA and immediately impressed diners from Boston and beyond with the restaurant's innovative East-West cuisine. In its first year, Blue Ginger received 3 stars from the Boston Globe, was named "Best New Restaurant" by Boston Magazine, was nominated by the James Beard Foundation as "Best New Restaurant 1998," and Esquire Magazine honored Ming as "Chef of the Year 1998." Almost a decade later, the popularity continues. The James Beard Foundation crowned Ming "2002 Best Chef Northeast," and, since 2002, Zagat Restaurant Guide has rated Blue Ginger the "2nd Most Popular Boston Restaurant." In 2005, Ming was honored as “Restaurateur of the Year” by the Massachusetts Restaurant Association. "