食譜材料中英文翻譯

麵粉╱中筋麵粉 Plain flour /all-purpose flour
低筋麵粉╱低根粉 cake flour / soft flour / weak flour / low protein flour
高筋麵粉╱筋麵╱根麵╱高根粉 gluten flour / strong flour / bread flour / baker’s flour / high protein flour
全麥麵粉 whole wheat flour
澄麵粉╱澄粉╱澄麵 non-glutinous flour / wheat flour / wheat starch
自發麵粉 self- raising flour
粗玉米豆粉 polenta / yellow cornmeal
粟粉╱粟米粉╱玉米粉╱玉米澱粉 corn flour / cornstarch
生粉╱太白粉╱地瓜粉 potato starch / potato flour
樹薯粉╱木薯粉╱茨粉╱菱粉╱泰國生粉╱太白粉╱地瓜粉 Tapioca starch / tapioca flour
蕃薯粉╱地瓜粉 sweet potato flour
馬蹄粉 water chestnut flour
葛粉 arrowroot flour
臭粉╱胺粉╱阿摩尼亞粉╱嗅粉 powdered baking ammonia / carbonate of ammonia / ammonia bicarbonate / ammonia carbonate / hartshorn
發粉╱泡打粉╱泡大粉╱速發粉╱蛋糕發粉 baking powder
蘇打粉╱小蘇打╱梳打粉╱小梳打╱食粉╱重曹 baking soda / bicarb ofsoda
塔塔粉╱他他粉 cream of tartar
卡士達粉╱蛋黃粉╱吉士粉╱吉時粉╱ custard powder
卡士達╱克林姆╱奶皇餡╱蛋奶餡 custard / pastry cream
蛋白粉 egg white powder？
粘米粉╱黏米粉╱在來米粉╱在萊米粉╱再來米粉 rice flour
糕仔粉 cooked rice flour
糯米粉 glutinous rice flour / sweet rice flour
鳳片粉╱熟糯米粉╱糕粉╱加工糕粉 fried sweet rice flour / fried glutinous rice flour
綠豆粉 mung bean flour / tepung hun kwee
小麥胚芽╱麥芽粉 wheat germ
小麥蛋白╱麵筋粉 wheat gluten
鹼水╱(木見)水 alkaline　water╱lye　water╱potassium carbonate
白礬 alum
硼砂 borax
石膏 gypsum
酵母╱酒餅 yeast╱ibu　roti
麵包╱麵飽 bread
土司麵包╱吐司 toast
麵包糠╱麵包屑 breadcrumbs
香草豆╱香草莢╱香草片╱香子蘭莢 vanilla　bean╱vanilla　pod
香草精╱雲尼拉香精╱凡尼拉香精 vanilla　extract╱vanilla　essence
香草粉 vanilla　powder
班蘭粉╱香蘭粉 ground　pandan╱ground　screwpine leaves╱serbok daun pandan
班蘭精╱香蘭精 pandan　paste╱pasta　pandan
玫瑰露╱玫瑰露精 rosewater╱rosewater essence　essence
杏仁粉 almond　flour╱almond mieal
皮屑 grated　zest╱grated　rind
海苔粉 ground　seaweed
黑蔗糖漿╱糖蜜╱甘蔗糖蜜 molasses
金黃糖漿 golden syrup
楓糖漿╱楓樹糖漿╱楓糖 maple　syrup
玉米糖漿 corn syrup╱karo syrup
葡萄糖漿 glucose syrup
麥芽糖漿 barley maltsyrup╱maltsyrup
麥芽糖 maltose╱malt sugar
焦糖 carmael
果糖 Ｅfructos
乳糖 lactose
轉化糖 invert sugar
日式糙米糖漿 amazake
綿花糖霜 marshmallow cream　cream
冰糖 ＲＯＣＫ　sugar
椰糖╱爪哇紅糖 palm　sugar╱gula　malacca
黃砂糖 brown　sugar
紅糖？╱黑糖？ dark brown sugar
紅糖？╱黑糖？ muscovado sugar
金砂糖？ demerara sugar
原蔗糖 raw sugar╱raw cane sugar╱unrefined cane sugar
白砂糖╱粗砂糖 white sugar╱refined sugar╱refined cane sugar╱coarse granulated sugar
細砂糖╱幼砂糖 castor sugar
糖粉 icing sugar╱confectioners’ sugar
糖霜╱點綴霜 icing╱frosting
蜜葉糖╱甜葉菊 stevia╱honey leaf
代糖╱阿斯巴甜 aspartame╱sweetener╱sugar substitute
牛油忌廉 butter cream
巧克力米╱朱古力米 chocolate vermicelli
巧克力削╱朱古力削 chocolate curls
巧克力珠╱朱古力珠 choc bits╱chocolate chips
椰絲╱椰茸╱椰子粉 desiccated coconut╱shredded coconut
涼粉╱仙草 grass jelly
果子凍╱果凍粉╱(口者)喱 jelly
魚膠粉╱吉利丁╱明膠 gelatine sheets╱powdered gelatine　
大菜╱大菜絲╱菜燕╱燕菜精╱洋菜╱洋菜粉╱瓊脂 agar agar powder
食用色素 food colouring
牛油╱奶油╱黃油 butter
瑪珈琳╱瑪琪琳╱乳瑪琳╱雅瑪琳╱人造奶油╱菜油 margarine
起酥油╱起酥瑪琪琳 pastry margarine / oleo margarine
豬油╱白油╱大油╱板油? lard / cooking fat
酥油╱雪白奶油 shortening
硬化椰子油 copha
烤油？ dripping
淡忌廉 light cream╱coffee cream╱table cream
鮮奶油╱忌廉╱鮮忌廉 cream╱whipping cream
包括﹕
1 light whipping cream
2 heavy whipping cream╱heavy cream╱thickened cream
3 double cream╱pure cream
酸奶油╱酸忌廉╱酸奶酪╱酸乳酪 sour cream
酸奶 buttermilk
牛奶╱鮮奶╱鮮乳 milk
奶粉 powdered milk / milk powder
花奶╱淡奶╱奶水╱蒸發奶╱蒸發奶水 evaporated milk
煉奶 condensedmilk╱sweetened condensed milk
起士╱起司╱芝士╱乳酪╱奶酪╱乾酪╱乳餅 cheese
起司粉 powdered　cheese
奶油起司╱芝士忌廉╱奶油乳酪╱凝脂乳酪 cream　cheese
瑪斯卡波尼起司╱馬司卡膨起司╱馬斯卡波涅起司╱義大利乳酪 mascarpone cheese
優格╱乳果╱酸奶酪╱酸乳酪 yoghurt
優酪乳 ╱酸奶yoghurt drink╱drinking yoghurt
黃豆 soy bean
紅豆 red bean╱adzuki bean
紅豆沙╱烏豆沙 red　bean　paste
綠豆 mung bean
綠豆片 split mung bean
薏米 pearl barley
沙莪粒╱西米╱小茨丸 pearl sago╱pearl tapioca
蓮藕 lotus　root
蓮蓉 lotus　paste
紅棗 chinese red dates
蜜棗 preserved red dates
棗泥 red date paste
龍眼乾╱龍眼肉╱桂圓╱圓肉dried longan
葡萄乾 raisin
柿餅 dried persimmon
桃脯 dried peach
杏脯 dried apricot
蘋果脯╱蘋果乾 dried apple
陳皮 dried orange peel╱dried tangerine peel
百合 dried lily bulb
蜜漬櫻桃╱露桃╱車梨子 glace cherry╱candied cherry
蜜漬鳳梨 glace pineapple╱candied pineapple
腰子豆╱腰果╱腰果仁╱介壽果 cashew nut
花生 peanut
瓜子╱南瓜子 pepitas / dried pumpkin seeds
崧子╱松子仁 pine nut
栗子 chestnut
栗蓉 chestnut puree / chestnut paste
核桃╱核桃仁╱合桃╱胡桃 walnut
杏仁╱杏仁片╱扁桃 almond
北杏╱苦杏仁 apricot kernel / chinese almond / bitter almond
南杏 apricot kernel
榛果╱榛仁 hazelnut / filbert / cobnut
開心果╱阿月渾子 pistachio
堅果╱澳洲堅果╱夏威夷果╱澳洲胡桃╱澳洲栗╱澳洲核桃╱昆士蘭龍眼╱昆士蘭栗macadamia / california nut
山胡桃╱胡桃 pecan
石鼓仔╱馬加拉╱油桐子 candlenut / buah keras
白果╱銀杏 ginkgo nut
檳榔 betel
芝麻 sesame seed
蓮子 lotus seed
罌粟子 poppy seed
亞答子 atap seed
法式吐司 french toast
裸麥麵包 rye bread
派╱批 pie
塔╱撻 tart
凍派╱凍批 cream pie
蛋塔 egg tart / custard tart
法式蛋塔 quiche lorraine
戚風蛋糕 chiffon cake
海綿蛋糕 sponge cake
泡芙 choux pastry / puff
瑪琳╱焗蛋泡 meringue
蛋蜜乳 eggnog
可麗餅 Ｅcrepe
煎餅╱熱餅╱薄烤餅 pancake
厚鬆餅 pikelet / hotcake
墨西哥麵餅 tortillas
曲奇 cookies
慕斯╱慕思 mousse
布甸╱布丁 pudding
司康╱比司吉 scones
舒芙蕾 souffles
洋芋塊 hash brown
英式鬆餅╱瑪芬 english muffin
鬆糕╱瑪芬 american muffin　
格子鬆餅 waffle
蕃茄醬: ketchup
水蜜桃罐頭: peaches in syrup
切片水蜜桃罐頭: sliced peaches in syrup
綜合水果罐頭: cocktail fruit in syrup　
蘇打餅干: saltine crackers
白醋: rice vinegar (工研醋)
烏醋: black vinggar
辣椒醬: chili sauce
牛頭牌沙茶醬: bull head barbecue sauce/Chinese barbecue sauce
抹茶粉: green tea powder
餛鈍皮: wonton wrapper/wonton skins
水餃皮: dumpling wrapper / dumpling skins /gyoza wrapper.
春捲皮: spring roll wrapper , egg roll wrapper......
黑木耳: dried black fungus
燒海苔: roasted seaweed sushi nori
蝦米: dried shrimp
鹹蛋黃: salted egg yolk
杏桃果膠 apricot glaze
薑粉 ginger powder
耐烤巧克力豆 choc bits(澳洲的英文名) / chocolate chips(美國、加拿大的英文名?)
洋梨 pear
杏桃 apricot
無花果乾 dried fig
手指餅乾 sponge fingers / ladyfingers / savoiardi(義大利名)
蕃茄醬汁 tomato sauce(普通甜的)
蕃茄糊 tomato paste(義大利料理用的)
蕃茄醬 ketchup (沾薯條的那種)
白醋 white vinegar(西洋料理用的)
豆辦醬 chilli bean sauce
XO醬 XO sauce
桂圓 dried longan
黑木耳 black fungus / wood ear fungus
燒海苔 toasted nori seaweed
板海苔 nori seaweed / dried sea laver
南乳 fermented red beancurd
雜糧預拌粉 multi-grain flour
威化餅乾 wafer biscuit
細砂糖/幼糖 caster sugar
軟化牛油 soft butter
麵粉 plain flour
玉米粉 cornflour
自發麵粉 self-raising flour
乾椰絲 dessicated coconut
葡萄乾dried currant
糖份混合物 icing sugar mixture