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From its humble roots in Spain, Sangria has grown to become a popular, refreshing party drink around the world. Sangria is typically created from red wine, fruit juices, soda water, fruit and sometimes brandy, served over ice. Every restaurant has its own recipe. It's one of the most individualistic drinks on the market. Sangria is a red wine punch, although it can also be made with white wine - it is then known as 'Sangria Blanco'. Sangria was originally created in Spain with Rioja and other Spanish reds. Soon, however, the Cava-producing area adopted a sparkling white version. In the south of Spain Sangria is called zurra, and is created with peach or nectarine. Authentic Sangria pitcher shown.