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CHOCOLATE CHEESECAKE
-----CRUST-----
8 1/2 ounces Chocolate wafer pkg.
1/3 cup Butter -- melted
2 tablespoons Sugar
1/4 teaspoon Nutmeg
-----FILLING-----
3 Eggs
1 cup Sugar
24 ounces Cream cheese -- softened
12 ounces Semi-sweet chocolate pieces*
1 teaspoon Vanilla extract
1/8 teaspoon Salt
1 cup Sour cream
Whipped cream -- opt.
*melted Everyone has a favorite cheesecake recipe; this is mine.
CRUST - Crush chocolate wafers into fine crumbs. Combine with butter, sugar
and nutmeg. Press evenly over bottom and sides, to 1/2 inch from the top of a
9-inch springform pan. Refrigerate.
FILLING - Beat eggs and sugar until light. Add softened cream cheese and beat
until smooth. Blend in melted chocolate, vanilla, salt and sour cream
thoroughly. Pour batter into crumb crust. Bake at 350 for 1 hour, until
cheesecake is just firm when pan is jiggled slightly. Cool in pan on wire
rack.
Refrigerate, covered, overnight. If desired, top with whipped cream when
served.
-----CRUST-----
8 1/2 ounces Chocolate wafer pkg.
1/3 cup Butter -- melted
2 tablespoons Sugar
1/4 teaspoon Nutmeg
-----FILLING-----
3 Eggs
1 cup Sugar
24 ounces Cream cheese -- softened
12 ounces Semi-sweet chocolate pieces*
1 teaspoon Vanilla extract
1/8 teaspoon Salt
1 cup Sour cream
Whipped cream -- opt.
*melted Everyone has a favorite cheesecake recipe; this is mine.
CRUST - Crush chocolate wafers into fine crumbs. Combine with butter, sugar
and nutmeg. Press evenly over bottom and sides, to 1/2 inch from the top of a
9-inch springform pan. Refrigerate.
FILLING - Beat eggs and sugar until light. Add softened cream cheese and beat
until smooth. Blend in melted chocolate, vanilla, salt and sour cream
thoroughly. Pour batter into crumb crust. Bake at 350 for 1 hour, until
cheesecake is just firm when pan is jiggled slightly. Cool in pan on wire
rack.
Refrigerate, covered, overnight. If desired, top with whipped cream when
served.
在国内的时候，新东方下边开了家Bakery。逛的时候突然被劳动力看到“奶酪蛋糕”几个字。说什么也要我尝尝。吃了之后那个后悔。还不如不吃。当时跟他说，美国甜点要是都这样，那我就不佣减肥都不肥了。那么难吃。
真的很难吃。现在还记得那个甜不甜 酸不酸的味道。吃下去好象中毒似的胃直抽筋。---夸张了。但是很难吃。
每年这边过节婆婆都给做cheese cake，我不喜欢所以也从来没学过。由于国内的那个经历也从来没有吃过。
上个星期超市grocery shopping，劳动力随手拿了一袋Mix，让我给做着吃。我平时在家最多也就是做个Brownie,做糕点节日气氛最好。平时就是吃曲奇饼解馋。
不过Mix才2块钱。试试。
做好了，放冰箱里。吃了晚饭很想吃点甜的。就想到了我的cake。呵呵。一发不可收拾。可能是由于自己用功了，劳动的结果。非常好吃。真的非常好吃。黄油放的虽然多，但是一点也没有多余的味道。滑滑的，凉凉的。切了8块，自己享受了2块。不然劳动力不干。
都说别人家的东西香，呵呵，我怎么就吃着自己做的好。可能是受宠若惊？
下次不买Mix了，按着上边的方子从scratch做。很简单。又好吃。
美食让我心情猛然上升。呵呵。没出息就没出息好了。我心情好最重要。
。傻样儿。
。傻样儿。