- 进来看看,准不准--90%的女人会做的事! [2010/05]
- 穷养男，富养女 (ZT) [2010/02]
- 缘 (一篇读后感) [2010/03]
- 四十歲以後要明白的事 (转载） [2010/02]
- 祖国啊,我为中国的孤儿难过！ [2010/02]
- 您看到了什么？ [2010/02]
- 进来看看,准不准--90%男人会做的事 [2010/04]
- Irish Cream liquor的制作 [2010/06]
- 小牧童說故事～恭喜發財 [2010/02]
- How to make beef Hamburgers 2 ( hamburger recipe) [2010/05]
- 如果能做到,十人九得道 ---- 测测你自己 (佛）(三) [2010/04]
- 油面筋 [2010/05]
- 鸡尾酒方子 [2010/06]
- 如果能做到,十人九得道 ---- 测测你自己 (佛）(四) [2010/04]
- 蒜烧肚条 [2010/07]
- 如果能做到,十人九得道 ---- 测测你自己 (佛）(五) [2010/04]
- 橄榄树 (test) [2010/02]
- 生命---金錢,健康和希望 [2010/02]
- 如果能做到,十人九得道 ---- 测测你自己 (佛）(一) [2010/04]
- 由一个较无聊的话题想起的 [2010/03]
- 温总理和他引用的诗文 [2010/03]
How to make Pizza (zt)
相关的一些补充资料
The Cheeses
For best results, use mainly milder cheeses such as Monterey Jack, Fontina, and, most common, Mozzarella. Use small amounts of the more pungent cheeses, like Bleu, Goat, and Parmesan in conjunction with the milder ones. Cream cheese and mascarpone are excellent for fruit pizza.
Mild, creamy cheeses:
- Colby, Edam, Fontina, Gouda, Monterey Jack, Mozzarella, Muenster, Scamorze, and possibly Swiss
More pungent cheeses, use small amounts of these:
- Bel Paese, Blue Cheese, Brie, Camembert, Cheddar, Goat Cheese, Limburger, Parmesan, Port du Salut, Provolone, Romano, and Roquefort
Chicken, for instance, can be roasted, grilled, barbecued and marinated, or coated with any pizza sauce before going into the oven. Each process gives the chicken a distinctive flavor and texture, and makes for fun experimentation.
- Anchovies, Bacon, Beef, Calamari, Canadian Bacon, Caviar, Chicken, Clams, Duck, Ham, Lamb, Salami, Pork, Sausage, Scallops, Shrimp, Smoked Salmon, Turkey
Meats and seafood are generally cooked before being arranged on a pizza. How they are cooked changes their flavor entirely, and changes the direction of your pizza toppings selections.
Chicken, for instance, can be roasted, grilled, barbecued and marinated, or coated with any pizza sauce before going into the oven. Each process gives the chicken a distinctive flavor and texture, and makes for fun experimentation.
- Anchovies, Bacon, Beef, Calamari, Canadian Bacon, Caviar, Chicken, Clams, Duck, Ham, Lamb, Salami, Pork, Sausage, Scallops, Shrimp, Smoked Salmon, Turkey
Most vegetables do not need to be pre-cooked unless they cook more slowly than the other pizza toppings, or if they are very juicy.
But, as with meats and seafood, you may want to do it anyway, to create a different flavor. For instance, the differences in raw onions, grilled onions, and caramelized onions are vast. The same is true of raw garlic and roasted garlic, fried eggplant and grilled eggplant.
- Alfalfa Sprouts, Artichoke Hearts, Asparagus, Bamboo Shoots, Bean Sprouts, Black Beans, Broccoli, Capers, Chives, Cilantro, Eggplant, Garlic, Green Chiles, Green Onions, Bell Peppers, Jalapeno Peppers, Leeks, Lettuce, Mushrooms, Olives, Onions, Peanuts, Pineapple, Portobello Mushrooms, Red Beans, Red Onions, Roasted Garlic, Scallions, Shallots, Shitake Mushrooms, Shredded Carrots, Snow Peas, Spinach, Sun-Dried Tomatoes, Tomatoes, Trumpet Mushrooms, Walnuts, Water Chestnuts, Yellow Squash, Zucchini
Garnishes are a new concept in pizza toppings. They should be applied after the pizza has been baked.
- Avocado, Chili Oil, Chutney, Guacamole, Lettuce, Olive Oil, Parsley, Salsa