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Ingredients
- 1 stick (1/2 cup) softened butter (salted or unsalted)
- 3/4 cup sugar, granulated, light brown, or dark brown or combination of
- 1 large egg
- 1 cup plus 2 TBSP flour, all-purpose, self rising, or bread (lightly spoon the flour into the measuring cup and level off. Do not pack down when measuring!)
- 1 cup chocolate chips (any kind your prefer or have on hand)
Instructions
- Preheat oven to 350ºF.
- Mix the butter and sugar together until completely combined.
- Add the egg and mix until incorporated.
- Stir in the flour then the chocolate chips until combined.
- Scoop into mounds about 1 TBSP each onto ungreased cookie sheets (you can use a silpat or parchment paper to line your sheets). Do not put more than 9 cookies per sheet.
- Bake at 350ºF until just set on the edges and middle still looks undercooked. About 8-12 minutes. (if you did not use brown sugar the cookies will not brown because of the lack of baking soda and baking powder)
- Allow to cool on the baking sheets for 5 minutes before removing. Cookies will continue to cook on the sheets for a few minut