开眼界!美国老爷们教你做馄饨汤

作者:change?  于 2019-11-19 11:11 发表于 最热闹的华人社交网络--贝壳村

通用分类:博你一笑



犹太人爱吃中餐,这位纽约长岛长大的老兄,每周日雷打不动吃中餐。久吃成精,看他自创的犹太中式馄饨汤吧,那些广式中餐里傻大空面皮东东实在垃圾透了。看看人家的佐料做法,风趣横生的语言,电影明星的口音,别说中国老爷们,中国主妇们不小心也得甘拜下风了。


我认为美食网应该让您上电视 

是的,如果他想要的话,食物网络的材料。大而有魅力的个性,闪闪发光,清晰表达,向我们所有人展示了一个项目可以带来的承诺。我认为他的父母很自豪。我希望他能免费获得所有设备,他是一个很棒的推销员,因为您会觉得他真的很喜欢这些产品。我去买了这个压力锅。我唯一的批评是我自己有时有时候会懒得做饭,但是我总是很受启发地看着他给我们所有关于如何做的简单明了的指导。如果他能给我们超强的能力,不需哭泣,就可以快速地弹开手指并切洋葱。 :) 

 切碎的栗子在猪肉混合物中会很棒 我确实建议,如果您有剩汤,将馄饨与液体分开, 因为他们会变得糊涂, 我学到了艰辛的方法下次我会更好地了解

 爱快速剁手指!为什么大多数烹饪表演厨师(无论是YouTube还是广播电视)似乎都认为他们需要花费一半的视频观看他们切菜的情况?

 我认为没有人抓到这第42条街上的笑话...可能是因为它被清理了...但是一个人处理肉类和一个人处理面团实际上使我on酒...  

噢,天哪,您会让我不吃酮,因为您的食物看起来真好吃!馄饨汤是中国青霉素,就像鸡肉汤是犹太青霉素一样 

你真的只是说“诚实地打赌”:D该死的纽约人即使是得克萨斯州笑话很棒的菜布巴 

杰弗里所有的“烹饪酒”都装有盐。使用足以饮用的SX葡萄酒。当然还有干雪利酒(可以喝到足够的水)!!  

我绝对喜欢这道菜,真好吃!我冻结了剩下的馄饨,冷冻馄饨的烹饪时间还是0分钟吗? 首先,你们会让我微笑。其次,我渴望得到我的即食锅!您所有的食谱看起来都很棒!谢谢!!!!!!保持! 如果放置许多馄饨皮,然后填充,然后密封,则可以使它们变得更快。

 完全!我们就是这样做的。只是为了演示目的在视频中以这种方式展示了它!  

Jeffrey我爱馄饨汤!我的一个朋友上周做了你的食谱,他说这太棒了,所以列在我的清单上,

谢谢 我们刚吃了中式晚餐,馄饨汤很没味道。厨房改造一完成,我就开始制作您的版本!谢谢杰夫! 好吧,现在这绝对好吃,...  我在自己的盘子里加了一些辣椒酱,我喜欢它。...再次感谢您提供的绝对棒的食谱

我迫不及待地要做这汤!馄饨是我的最爱! 你尝试过鸡盐吗?这是澳大利亚的最爱吗?

我刚发现它,然后从亚马逊买了一瓶。我选择了“ Chook”品牌,它是如此美味,我想您一定会喜欢的!! 惊人!您的烹饪天才再一次激发了我做饭的灵感。我丈夫爱云吞汤。我将在周末做这个。 我很高兴做到这一点。我必须控制食物中的钠含量,所以餐厅的馄饨汤不吃了。

我很高兴找到馄饨汤的速溶食谱。你让我今天一整天都感觉很好。继续努力吧,哦,我非常喜欢看你。我迫不及待想为我81岁的阿尔茨海默氏症的母亲做这个,哦,她会很高兴。再次感谢你

I think Food Network should put you on tv

Yes food network material if he wanted that. Big attractive personality, sparkle, articulate, shows all of us what commitment to a project can bring. I think his mother and father are understandably proud. I hope he is getting all of his equipment free he is a great Salesman because you get the impression that he really loves these products. I went and bought myself this pressure cooker. My only criticism is of myself sometimes I'm too lazy to cook but I am always inspired to to watch him give us all simple and clear directions on the how to. If only he could give us the super power to snap our fingers and cut onions fast without crying. :)

Chopped water chestnuts would be great in the pork mix

I do suggest that if you have leftover soup, to separate the wontons from the liquid, because they will turn to mush, I learned the hard way next time I will know better

Love the quick chop finger snap! Why is it most cooking show chefs, be it YouTube or broadcast TV, seem to think they need to spend half the video watching them chop vegetables?

I don’t think anyone caught that 42nd street joke...probably because its been cleaned up...but one person handling the meat and one person handling the dough literally made me choke on my wine...

Oh man, you're going to make me go off keto because your food just looks sooo delicious! Wonton soup is Chinese penicillin like chicken soup is Jewish Penicillin

Did you really just say "honest to betsy" :D damn new Yorkers great recipes bubba even for a Texan lol

Jeffrey all “cooking wine” is loaded with salt. Use the SX wine that’s good enough for drinking. Of course dry sherry (good enough for drinking is acceptable)!!

absolutely loved this dish, so flavorful! I froze my leftover wontons, would the cooking time still be 0 minutes for frozen wontons?

First of all, ya'll just make me smile. Secondly, I am DYING to get my instant pot! All of your recipes look so amazing! Thank you!!!!!! Keep it up!

You can make them even faster if you lay many wonton wrappers out, then fill, then seal.

That’s how we did it. Just showed it this way for instructional purposes in the video!

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