做印度馕饼Naan - 铸铁锅烙饼的时候馕鼓起像个小气球

Indian Naan - it puffs up like a little balloon when grilled

材料：
麵粉2.5杯(350公克), 酵母1茶匙, 糖1茶匙, 鹽0.5茶匙, 橄欖油1湯匙, 原味酸奶3/4杯
Ingredients
All purpose flour 2.5 cups (350 g), Yeast 1 tsp, Sugar 1 tsp ,  Salt 0.5 tsp, 
Olive oil 1 tbsp, Plain yogurt 1/3 cup

把所有材料加入攪拌機碗裡
Add all ingredients to mixer bowl

攪拌5-6分鐘
Mix for 5-6 minutes

麵團發酵40分鐘左右至2倍大
Let the dough ferment for about 40 minutes until doubled in size

拿出麵團，揉一下面，排氣
Take the dogh out and Knead it for a while and release the air

將麵團分成8份
Divide the dough into 8 portions

將每個小麵團擀開
Roll out each small piece of dough

鑄鐵鍋塗上食用油放在爐子上加熱
Coat a cast iron pan with cooking oil and place it on the stove to heat

把擀平的麵餅放到燒熱的鍋上，炉子调到中小火
Place the flattened dough on the heated pan, turn the stove to medium-low heat

翻動麵餅，雙面加熱
Flip the flattened dough and heat on both sides

過一會兒，熱鍋上的麵餅開始充氣鼓起來
After a while, the naan on the heated pan starts to puff up

最後馕餅鼓起象個小氣球
The naan puffs up like a little balloon

把其它幾個馕餅都烤好了
All other naan are done in the same way

香噴噴的馕做好了
Delicious naan!

Thank you!