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- 1 回复 jjsummer95
- yuxin_9605: 好主意！期待着品尝中秋大餐呢http://my.backchina.com/space-255958-do-thread-id-3636-pid-52540.html
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- 1 回复 jjsummer95
- 孤舟独钓: 罚得好!看谁以后还敢抢沙发~http://my.backchina.com/space-255958-do-thread-id-3636-pid-52540.html
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- 1 回复 jjsummer95
- k7k6w8: 你提起后，我更馋了http://my.backchina.com/space-255958-do-thread-id-3636-pid-52540.html
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- 1 回复 jjsummer95
- 练精化气AAA: 照片不去照了，太麻烦http://my.backchina.com/space-255958-do-thread-id-3636-pid-52540.html
我推荐 菜心清烧大虾仁
清香，好吃，有营养
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- 1 回复 jjsummer95
- 琼台鹤: 我本打算来这里蹭吃，还要自带菜肴啊？http://my.backchina.com/space-255958-do-thread-id-3636-pid-52540.html
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- 1 回复 jjsummer95
- BHH: 那就有点困难了.http://my.backchina.com/space-255958-do-thread-id-3636-pid-52540.html借点?
周末快乐！
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- 1 回复 jjsummer95
- 宜修: 准备复制！http://my.backchina.com/space-255958-do-thread-id-3636-pid-52540.html
提醒：剪开背、挑净虾肠，做出来既卫生、又漂亮！
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- 1 回复 jjsummer95
- 练精化气AAA: 超市买大虾虾仁一盒。 重约 500克http://my.backchina.com/space-255958-do-thread-id-3636-pid-52540.html
大白菜数颗
姜，蒜 若干
清油一两
白菜去外面粗叶，只用嫩的菜心
铁锅烧热，放清油
下姜，蒜。盐
下虾仁
焖两分钟，下白菜心
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- 1 回复 jjsummer95
- 户人: 什麽时候开始点菜？http://my.backchina.com/space-255958-do-thread-id-3636-pid-52540.html
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- 1 回复 jjsummer95
- 妈妈咪: 俺来取经了。。。。。http://my.backchina.com/space-255958-do-thread-id-3636-pid-52540.html
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- 1 回复 户人
- jjsummer95: http://my.backchina.com/space-255958-do-thread-id-3636-pid-52540.html谢谢！
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- 1 回复 妈妈咪
- jjsummer95: http://my.backchina.com/space-255958-do-thread-id-3636-pid-52540.html谢谢啊，最近忙得没时间，这部抽空过来看看，太能干了，只能望餐兴叹啊。。。。。。
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