外语学习：日本料理常见名称

49er roll，49人寿司卷（这道料理就是寿司饭卷，上面撒上一些金色的碎末，49人寿司卷，则被誉为像是足球赛中的“底线得分touch-down”一样的精彩）

aji，horse mackerel竹荚鱼（马鲭鱼，巴浪鱼，竹菜鱼）

akagai，ark shell舟贝

ama-ebi，raw shrimp生虾

anago，conger eel海鳗

ana-kyu-maki，conger eel-and-cucumber rolls鳗鱼黄花卷

aoyagi，round clam圆蛤

avocado maki，酪梨卷

awabi，abalone鲍鱼

ayu，sweetfish香鱼

battera(-zushi)，oshi-zushi，topped with mackerel顶级鲭鱼寿司

buri，adult yellowtail大鲱鱼

catepillar roll，特色寿司卷

chakin-zushi，vinegared rice wrapped in a thin egg crepe薄鸡蛋卷酢饭寿司

chirashi(-zushi)，assorted raw fish and vegetables over rice各类生鱼片和蔬菜大米寿司

chutoro，marbled tuna belly金枪鱼腹部

chutoro-maki，marbled-tuna roll石纹金枪鱼卷

dango，江米团子，月见团子

dynamite roll，劲爆寿司卷（辣味）

ebi，boiled shrimp水煮虾

ebi，虾

edamame，绿豆/大豆（一种流行的日本青豆开胃菜）

edomae-zushi，same as nigiri-zushi各类生鱼片和蔬菜酢饭卷

flower roll，（日式）花卷

futo-maki，a fat roll filled with rice, sweetened cooked egg, pickled gourd, and bits of vegetables大米、甜蛋、盐渍葫芦蔬菜卷

gari，vinegared ginger醋姜

hamachi，young yellowtail小鲱鱼

hamaguri，clam蛤

hamo，pike conger，sea eel海鳗

hatahata，sandfish日本叉牙鱼

hikari-mono，various kinds of "shiny" fish各种闪亮鳞片鱼（比如鲭）

himo，"fringe" around an ark shell舟贝的“边”

hirame，flounder比目鱼

hitsumabushi烤鳗鱼拌饭

hokkigai，surf clam蛤蜊

hotate，海螺 

hotategai，scallop干贝

ika，squid鱿鱼

ikura，salmon roe三文鱼卵（仔）

ikura，鲑鱼仔（鲑鱼的卵，盐腌且已分开成一粒一粒的）

inada，very young yellowtail幼小鲱鱼

inari-zushi，vinegared rice and vegetables wrapped in a bag of fried tofu炸豆腐盒包酢饭和蔬菜寿司

kaibashira，eye of scallop or shellfish valve muscles干贝或扇贝的带子

kaiware，daikon-radish sprouts萝卜芽

kaiware-maki，daikon-sprout roll萝卜芽卷

kajiki，swordfish旗鱼

kani，crab螃蟹

kanpachi，very young yellowtail幼小鲱鱼

kanpyo-maki，pickled-gourd rolls盐渍葫芦卷

kappa maki，黄瓜寿司卷

kappa-maki，cucumber-filled maki-zushi黄瓜里卷卷寿司

karei，flatfish比目鱼

kashiwa油鸡

katsuo，bonito鲣鱼

kazunoko，herring roe鲱鱼仔

king roll，霸王寿司卷

kishimen碁子面

kohada，gizzard shad黄鱼

kuruma-ebi，prawn对虾

maguro sashimi，鲔生鱼片

maguro，tuna金枪鱼

maguro，鲔鱼饭

maguro-temaki，tuna temaki金枪鱼手工卷

makajiki，blue marlin兰金枪鱼（青枪鱼）

maki-mono，vinegared rice and fish (or other ingredients) rolled in nori seaweed酢饭紫菜鱼卷

maki-zushi (sushi rolls)，寿司卷

masago，多春鱼鱼仔

masu，trout鲑鱼

meji (maguro)，young tuna n小鲑鱼

mekajiki，swordfish旗鱼

mirugai，surf clam蛤蜊

misokatsu油煎猪肉

misonikomi，misonikomi-udon炖乌冬面

natto-maki，sticky, strong-tasting fermented-soybean rolls纳豆卷（なっとう卷）

negi-toro，tuna belly and chopped green onion金枪鱼腹部夹洋葱片

negitoro-maki，scallion-and-tuna roll青葱金枪鱼卷

neta，sushi topping顶级寿司

nigiri(-zushi)，pieces of raw fish over vinegared rice balls各类生鱼片和蔬菜酢饭卷

ni-ika，squid simmered in a soy-flavored stock酱炖鱿鱼

nori-maki，same as kanpyo-maki; in Osaka, same as futo-maki大米、甜蛋、盐渍葫芦蔬菜卷

nori-tama，sweetened egg wrapped in dried seaweed干海带包甜鱼卵

odori-ebi，live ("dancing") shrimp生猛虾

oshinko roll，日式泡菜卷

oshinko，Japanese pickles日式泡菜

oshinko-maki，pickled-daikon (radish) rolls腌渍萝卜卷

oshi-zushi，Osaka-style sushi: squares of pressed rice topped with vinegared/cooked fish（大阪）酢鱼/煎鱼大米压方寿司

otoro，fatty portion of tuna belly金枪鱼腹部的脂肪部分

otoro-maki，fatty-tuna roll肥金枪鱼卷

queen roll，女王寿司卷

ramen日本拉面

risind sun roll，东方升寿司卷

rocking roll，火辣寿司卷

saba，mackerel鲭

sake sashimi，日本鲑生鱼片

sake，salmon三文鱼

sake，鲑鱼

sashimi，raw fish (without rice)（没有米饭的）生鱼片

sawara，spanish mackerel马鲛鱼

sayori，(springtime) halfbeak鱼箴科鱼

scallop tempura，炸干贝

seigo，young sea bass小黑鲈

shako，mantis shrimp螳螂虾（富贵虾）

shima-aji，another variety of aji另一种马鲛鱼

shime-saba，mackerel (marinated)鲭

shirashi(sashimi)，刺身

shiromi，seasonal "white meat" fish季节性“白肉”鱼

shoyu，soy sauce酱油

shrimp tempura，炸虾

soft-shell crab，炸软壳蟹

spider roll，软壳蟹卷

sujiko，鲑鱼仔（盐腌但没有分开）

sushi a la carte，自点寿司

sushi maki combo，寿司卷套餐

suzuki，sea bass黑鲈

sweet potato maki，甜番茄寿司卷

tai，sea bream海鲷

tairagai，razor-shell clam竹蛏蛤

tako，octopus章鱼

tako，章鱼

tamago，sweet egg custard wrapped in dried seaweed干海带包甜鱼卵羹

tamago，甜蛋（寿司）

tataki，pounded，almost raw fish鲣鱼生鱼片

tebasaki，手羽先，名古屋鸡翼

tekka don，金枪鱼盖饭

tekka maki，金枪鱼寿司卷

tekka-don，pieces of raw tuna over rice铁火丼，各类生金枪鱼大米盒饭

tekka-maki，tuna-filled maki-zushi金枪鱼里卷卷寿司

tekkappa-maki，selection of both tuna and cucumber rolls精选金枪鱼和黄瓜卷

temaki，hand-rolled cones made from dried seaweed干紫菜手工卷

temmusu，一口吞虾仁天麸罗（或天妇罗）饭团

tempura，天妇罗（用一种特别的面粉调成汁，裹在蔬菜或肉食外面，用油炸，然后蘸着专门的tempura sauce，味道很妙，淡淡的甜，又很香）

torigai，cockle海扇类

toriniku sashimi鸡肉刺身

toro，choice tuna belly精选金枪鱼腹部

tsubugai，Japanese shellfish日式贝类

uiro，外郎（一种用普通大米做的蒸糕甜点）

umejiso-maki，Japanese ume plum and perilla-leaf roll日式李子紫苏卷

unagi，鳗鱼

uni，sea urchin roe海胆卵

vanna roll，薇安娜寿司卷

vegetable tempura，什锦蔬菜天妇罗

wakame，若芽、裙带菜

wasabi，Japanese horseradish日式山葵