介绍几种Korean cuisine,한국요리,韩国料理

作者:kylelong  于 2010-2-10 07:41 发表于 最热闹的华人社交网络--贝壳村

作者分类:艺术欣赏|通用分类:其它日志|已有29评论

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餐前小菜及砂锅鸡
 
Bulgogi (불고기) 韩式烤肉- beef (and sometimes pork) marinated in soy sauce, sesame oil, garlic and chilli pepper, cooked on a grill at the table. It is a main course, and is therefore served with rice and side dishes. Bulgogi literally means "fire beef" and is often called "Korean BBQ."
 
Bibimbap (비빔밥) 石锅拌饭- (literally meaning mixed rice or mixed meal) - rice topped with vegetables, beef and egg, and served with a dollop of chilli pepper paste. A variation of this dish, dolsot bibimbap, is served in a heated stone bowl, in which a raw egg is cooked against the sides of the bowl.
 
Kimchi (김치) 韩国泡菜- vegetables (usually cabbage or white radish) Commonly Fermented in a brine of anchovies, ginger, garlic, green onion and chilli pepper. There are infinite varieties (at least as many as there are households), which are served as side dishes.
 
Galbi (갈비) – 各式烤肋排或烤肉ribs, either pork or beef, cooked on a portable gas burner in the centre of the table, and accompanied by rice and various side dishes.
 
Dak galbi (춘천닭갈비) 就是有名的辣炒鸡排。
 
Gimbap (김밥) – 海苔捲飯(literally seaweed rice) - rice and strips of vegetables, egg, ham and pollock, rolled in laver (seaweed) and sliced. This is a popular snack or child's lunch, similar to Japanese sushi rolls.
(这个也叫司寿,也就是韩国的寿司。)
 
Naengmyeon (냉면) – 荞麦冷面(literally cold noodles) - this summer dish consists of several varieties of thin, hand-made buckwheat noodles, and is served in a large bowl with a tangy iced broth, raw julienned vegetables, and often a boiled egg and/or cold beef.
 
Gochujang (고추장) –韩国辣椒酱(hot chilli pepper paste) is an indispensable condiment.
 
Songpyeon (송편) 韩国松糕- rice cake served at Chuseok (Mid-Autumn Festival) decorated with sesames, soy beans, and chestnuts.
 
Pajeon (파전) – 海鲜煎饼a seafood pancake (or egg roll) made with oysters, squid, shrimp, and green onions, often served with chili paste.
 
(ZT)
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发表评论 评论 (29 个评论)

0 回复 千里之外 2010-2-10 09:26
做法呢
1 回复 卫灵 2010-2-10 09:32
千里之外: 做法呢
你更想看~~
0 回复 千里之外 2010-2-10 09:33
卫灵: 你更想看~~
是啊,咱姐俩是不是想一块啦~~~馋, 哈哈
2 回复 rose7 2010-2-10 09:57
视觉大餐!色鲜味想必也美吧!
0 回复 微风在微笑 2010-2-10 10:57
1 回复 kylelong 2010-2-10 22:56
微风在微笑: 馋
0 回复 kylelong 2010-2-10 22:57
rose7: 视觉大餐!色鲜味想必也美吧!
祝你开心。去试试?
1 回复 kylelong 2010-2-10 23:01
千里之外: 做法呢
秘方吧。
0 回复 rose7 2010-2-10 23:41
kylelong: 祝你开心。去试试?
谢谢!看了你的美帖,会去多多品味一下韩国料理,呵呵,以前不太感兴趣。祝好!
0 回复 kylelong 2010-2-11 01:53
rose7: 谢谢!看了你的美帖,会去多多品味一下韩国料理,呵呵,以前不太感兴趣。祝好!
新年好。
1 回复 RNSandi 2010-2-11 05:48
1 回复 绛紫湮 2010-2-11 05:53
马马虎虎踩一下吧 我吃不了 嗓子发炎了,,,
1 回复 kylelong 2010-2-11 06:00
绛紫湮: 马马虎虎踩一下吧 我吃不了 嗓子发炎了,,,
赶紧喝点绿豆汤,吃几个皮蛋。
2 回复 kylelong 2010-2-11 06:00
RNSandi:
2 回复 绛紫湮 2010-2-11 06:02
kylelong: 赶紧喝点绿豆汤,吃几个皮蛋。
皮蛋不是更上火吗
0 回复 kylelong 2010-2-11 06:09
绛紫湮: 皮蛋不是更上火吗
明朝李时珍《本草纲目》记载:皮蛋有清火润肺功效,久食之,化痰通气助消化,因含有锌元素,故养颜去痘,神清气爽,特别对男士更有好处。
0 回复 kylelong 2010-2-11 06:10
绛紫湮: 皮蛋不是更上火吗
但,皮蛋不可多吃。可以选用其它的水果,比较好。
1 回复 绛紫湮 2010-2-11 06:13
kylelong: 明朝李时珍《本草纲目》记载:皮蛋有清火润肺功效,久食之,化痰通气助消化,因含有锌元素,故养颜去痘,神清气爽,特别对男士更有好处。
还好 家里有 我可以吃  谢谢呀 ,
0 回复 kylelong 2010-2-11 06:13
绛紫湮: 还好 家里有 我可以吃  谢谢呀 ,
快点好起来吧,春节有好吃的。
1 回复 绛紫湮 2010-2-11 06:13
kylelong: 但,皮蛋不可多吃。可以选用其它的水果,比较好。
哦 ,吃到嗓子 痛呀 喝水咽下去 嗓子也痛
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